Spicy Fish Kebobs recipe

All Recipes Best Recipe Seafood Fish Tuna

Ingredients

¼ cup olive oil
1 lemon, juiced
6 cloves garlic
2 tablespoons harissa (red pepper paste)
1 teaspoon ground cumin
½ teaspoon freshly ground black pepper
salt to taste
1 ⅓ pounds 1-inch-thick tuna, skin removed and flesh cut into 30 cubes
1 red bell pepper - seeds and ribs removed and pepper cut into 15 squares
1 yellow bell pepper - seeds and ribs removed and pepper cut into 15 squares
1 large red onion, cut into wedges and layers separated
6 skewers

Nutrition Info

510.7 calories
carbohydrate: 12.8 g
cholesterol: 77.1 mg
fat: 28.7 g
fiber: 2.3 g
protein: 48.9 g
saturatedFat: 5.1 g
servingSize: -
sodium: 190.8 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend olive oil, lemon juice, garlic, harissa, cumin, black pepper, and salt together in a blender or food processor until marinade is smooth. Place tuna in a bowl and pour marinade over tuna, toss to coat. Marinate in the refrigerator for at least 1 hour.

  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  3. Thread 1 piece tuna, 1 piece red bell pepper, 1 piece yellow bell pepper, and 1 piece onion onto 1 skewer, repeat 4 times. Repeat with remaining ingredients using the remaining 5 skewers.

  4. Cook skewers on grill until fish flakes easily with a fork, about 10 minutes.

Recipe Yield

6 kebobs

Recipe Note

A Moroccan-inspired recipe to use pieces of firm, fatty fish.

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