Spicy Fish Soup recipe
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- ½ onion, chopped 1 clove garlic, minced 1 tablespoon chili powder 1 ½ cups chicken broth 1 (4 ounce) can canned green chile peppers, chopped 1 teaspoon ground cumin 1 ½ cups canned peeled and diced tomatoes ½ cup chopped green bell pepper ½ cup shrimp ½ pound cod fillets ¾ cup plain nonfat yogurt
Nutrition Info
- 145.7 caloriescarbohydrate: 12.2 gcholesterol: 45.7 mgfat: 1.7 gfiber: 2.4 gprotein: 19.3 gsaturatedFat: 0.4 gservingSize: -sodium: 873.8 mgsugar: 8.1 gtransFat: : -unsaturatedFat: : -
Directions Spicy Fish Soup
Directions
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Spray a large saucepan with the vegetable cooking spray over medium high heat. Add the onions and saute, stirring often, for about 5 minutes. Add the garlic and chili powder and saute for 2 more minutes.
Then add the chicken broth, chile peppers and cumin, stirring well. Bring to a boil, reduce heat to low, cover and simmer for 20 minutes.
Next, add the tomatoes, green bell pepper, shrimp and cod. Return to a boil, then reduce heat to low, cover and simmer for another 5 minutes. Gradually stir in the yogurt until heated through.