Spicy Fish Tacos with Fresh Lime Sauce recipe

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Ingredients

1 pound tilapia fillets
2 tablespoons taco seasoning mix
1 tablespoon olive oil
1 (4.6 ounce) package taco shells
1 (6 ounce) container plain yogurt
1 teaspoon lime juice
1 teaspoon white sugar
½ teaspoon grated lime zest
¼ teaspoon salt
4 cups coleslaw mix
2 tablespoons chopped fresh cilantro
1 small jalapeno chile, seeded, finely chopped
1 tomato, seeded and diced

Nutrition Info

167.2 calories
carbohydrate: 16.1 g
cholesterol: 20.5 mg
fat: 5.9 g
fiber: 1.3 g
protein: 11.7 g
saturatedFat: 1.2 g
servingSize: -
sodium: 281.1 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season tilapia fillets with taco seasoning.

  2. Heat oil in a 12-inch skillet over medium heat. Cook fish in hot oil until fish flakes easily with a fork, 3 to 4 minutes per side. Remove from heat and cut into bite-size pieces.

  3. Preheat oven to 325 degrees F (165 degrees C).

  4. Heat taco shells in preheated oven until crisp, about 5 minutes.

  5. Mix yogurt, lime juice, sugar, lime zest, and salt together in a large bowl. Stir in coleslaw mix, cilantro, and jalapeno, let stand 5 minutes.

  6. Spoon about 1/4 cup fish and 1/4 cup coleslaw mixture into each taco shell. Top each with 1 tablespoon tomato.

Recipe Yield

10 tacos

Recipe Note

This is a tasty dinner you can make quickly that is often a favorite with the young kids in the family.

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