Spicy Green Beans recipe
All Recipes Best Recipe Side Dish Vegetables Green BeansIngredients
- 1 tablespoon extra-virgin olive oil ½ shallot, minced ½ jalapeno pepper, seeded and minced 8 ounces fresh green beans, cut into 2 inch pieces ½ teaspoon salt 1 tablespoon lemon juice
Nutrition Info
- 53.9 caloriescarbohydrate: 5.5 gcholesterol: : -fat: 3.5 gfiber: 2 gprotein: 1.2 gsaturatedFat: 0.5 gservingSize: -sodium: 294.9 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Spicy Green Beans
Directions
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Heat the olive oil in a large skillet set over medium-high heat. Add the shallot and jalapeno, cook and stir until tender, about 5 minutes. Add green beans and season with salt. Cook and stir until tender but still bright green, 4 to 5 minutes. Reduce heat and stir in lemon juice to loosen any bits from the bottom of the pan. Serve immediately.