Spicy Hawaiian Slow Cooker Chicken Bulgogi recipe
All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast RecipesIngredients
- 2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces 1 onion, chopped 1 (20 ounce) can pineapple tidbits with juice 1 (10 ounce) bottle Korean bulgogi marinade ½ cup gochujang (Korean hot pepper paste), or to taste 1 (8 ounce) package shredded carrots 1 (8 ounce) package shredded broccoli stalks ½ bunch fresh cilantro, chopped
Nutrition Info
- 239.1 caloriescarbohydrate: 27.4 gcholesterol: 64.6 mgfat: 3 gfiber: 2.7 gprotein: 25.1 gsaturatedFat: 0.8 gservingSize: -sodium: 315.2 mgsugar: 15.8 gtransFat: : -unsaturatedFat: : -
Directions Spicy Hawaiian Slow Cooker Chicken Bulgogi
Directions
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Place chicken and onion in a slow cooker. Stir in pineapple, bulgogi marinade, and gochujang.
Cook on High for 3 hours.
Mix shredded carrots and broccoli into the slow cooker and continue cooking for 1 hour.
Stir in cilantro and cook 15 minutes more. Serve.