Spicy Homemade Breakfast Sausage in the Air Fryer recipe

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Ingredients

1 pound ground pork
1 teaspoon sea salt
1 teaspoon rubbed sage
1 teaspoon crushed red pepper
½ teaspoon dried marjoram
½ teaspoon onion powder
½ teaspoon ground black pepper
¼ teaspoon dried thyme

Nutrition Info

118.7 calories
carbohydrate: 0.5 g
cholesterol: 36.8 mg
fat: 8.2 g
fiber: 0.2 g
protein: 10.1 g
saturatedFat: 3 g
servingSize: -
sodium: 248.9 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an air fryer to 400 degrees F (200 degrees C).

  2. Combine ground pork, sea salt, sage, red pepper, marjoram, onion powder, pepper, and thyme in a large bowl. Mix with your hands well until evenly combined. Form mixture into 8 patties.

  3. Place 4 patties in the basket of the air fryer and cook for 5 minutes. Carefully flip the patties and cook for 5 minutes more. Transfer to a paper towel-lined plate and repeat with remaining patties.

Recipe Yield

8 sausage patties

Recipe Note

There is too much sage flavor in store-bought breakfast sausage so this is the homemade version I came up with. It's fresh, simple, and store-bought doesn't even compare!

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