Spicy Hummus recipe
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- 1 (15 ounce) can garbanzo beans (chickpeas), drained and liquid reserved ¼ cup minced garlic 2 serrano chile peppers, chopped 2 tablespoons sun-dried tomatoes ½ teaspoon ground cumin
Nutrition Info
- 25.6 caloriescarbohydrate: 5 gcholesterol: : -fat: 0.2 gfiber: 0.9 gprotein: 1.1 gsaturatedFat: : -servingSize: -sodium: 61.8 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Spicy Hummus
Directions
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Blend garbanzo beans, garlic, serrano peppers, sun-dried tomatoes, and cumin in a blender on low until smooth, 30 seconds to 1 minute.