Spicy Indian Chicken with Green Masala recipe

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Ingredients

7 fresh green chile peppers, diced
1 tablespoon cumin seeds
1 tablespoon ginger-garlic paste
1 teaspoon salt
1 ½ teaspoons ground dried turmeric
1 teaspoon lime juice
2 cups chopped fresh cilantro
1 tablespoon plain yogurt
8 chicken drumsticks, skin removed
1 tablespoon vegetable oil
1 small onion, thinly sliced

Nutrition Info

190.4 calories
carbohydrate: 5.8 g
cholesterol: 58.5 mg
fat: 9.6 g
fiber: 1.2 g
protein: 19.2 g
saturatedFat: 2.4 g
servingSize: -
sodium: 419.3 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chili peppers, cumin seed, ginger-garlic paste, salt, turmeric, lime juice, and cilantro into a blender. Puree until the cilantro is very finely chopped, then add yogurt, and puree until smooth. Pour over the chicken drumsticks in a resealable plastic bag, and mix to coat. Marinate in the refrigerator at least 2 hours.

  2. To cook, heat vegetable oil in a large skillet over medium heat. Stir in onion, and cook until the onion softens and turns translucent, about 5 minutes. Add the chicken and marinade, and bring to a simmer. Reduce heat to medium-low, cover, and simmer until the drumsticks are tender, 30 to 40 minutes.

Recipe Yield

8 drumsticks

Recipe Note

Chicken drumsticks are simmered in a home made green masala packed with fresh cilantro.

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