Spicy Jalapeno Cheese Pepper Potato Patties recipe

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Ingredients

1 egg, beaten
1 cup shredded Tex-Mex cheese blend
½ cup finely chopped green onions (white portion only)
½ (8 ounce) jar pickled jalapenos, drained and chopped, or to taste
1 (4 ounce) can canned diced green chiles, drained
4 cups prepared mashed potatoes
¾ cup panko bread crumbs
½ teaspoon ground cumin
½ teaspoon chili powder
¾ cup prepared salsa

Nutrition Info

187.3 calories
carbohydrate: 29.4 g
cholesterol: 37.8 mg
fat: 6.2 g
fiber: 2.4 g
protein: 7.5 g
saturatedFat: 3.1 g
servingSize: -
sodium: 1011.5 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

  2. Stir egg, Tex-Mex cheese, green onions, jalapenos, and green chiles together in a bowl, stir in mashed potatoes. Form potato mixture into 8 patties, place on prepared baking sheet.

  3. Stir bread crumbs, cumin, and chili powder together in a small bowl. Dot each patty with 1 1/2 tablespoons salsa, sprinkle with 1 1/2 tablespoons bread crumb mixture.

  4. Bake in the preheated oven until cheese is melted and topping is lightly browned, about 20 minutes.

Recipe Yield

8 patties

Recipe Note

Excellent side dish for a meat loaf or other dish that needs a little accent. As for myself, a brunch side for scrambled eggs.

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