Spicy Kale Salad recipe
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- 3 tablespoons balsamic vinegar 1 tablespoon olive oil 1 tablespoon lime juice 1 tablespoon light soy sauce ½ cup halved cherry tomatoes ¼ cup shredded carrots 1 tablespoon canola oil 1 tablespoon pine nuts 1 tablespoon chipotle pepper flakes 2 cups baby kale, shredded
Nutrition Info
- 213.2 caloriescarbohydrate: 15.3 gcholesterol: : -fat: 16.7 gfiber: 2.7 gprotein: 3.9 gsaturatedFat: 1.9 gservingSize: -sodium: 495.2 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Spicy Kale Salad
Directions
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Combine balsamic vinegar, olive oil, lime juice, and soy sauce in a small bowl. Add cherry tomatoes and carrots. Cover and set aside, letting tomatoes and carrots absorb the dressing for at least 15 minutes.
Heat a skillet over high heat. Add canola oil, pine nuts, and chipotle pepper flakes. Cook until pine nuts are crispy and covered with flakes, 1 to 2 minutes. Remove from heat and let cool.
Place kale in a serving bowl. Top with tomato-dressing mixture. Sprinkle toasted pine nuts and chipotle flakes on top.