Spicy Kimchi Chicken Rotini recipe
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- 1 (12 ounce) box whole wheat rotini pasta 2 cups garlic mushroom marinara sauce 1 cup chopped kimchi ½ cup shredded cooked chicken ½ cup diced white onion 1 tablespoon red chile paste 1 tablespoon butter 1 tablespoon chopped scallion
Nutrition Info
- 325.3 caloriescarbohydrate: 57.8 gcholesterol: 15.5 mgfat: 6.2 gfiber: 7.4 gprotein: 13.6 gsaturatedFat: 2.4 gservingSize: -sodium: 555.3 mgsugar: 8.8 gtransFat: : -unsaturatedFat: : -
Directions Spicy Kimchi Chicken Rotini
Directions
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Bring a large pot of heavily salted water to a boil, cook the rotini at a boil until tender yet firm to the bite, about 15 minutes, drain and transfer to a bowl.
Bring marinara sauce to a simmer in a saucepan. Add kimchi, chicken, onion, and red chile paste, stir until completely mixed and heated through, about 5 minutes.
Mix butter into pasta and toss to coat. Pour marinara sauce over pasta and top with scallions.