Spicy Lobster Bisque recipe

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Ingredients

3 tablespoons butter
¼ cup chopped onion
3 tablespoons all-purpose flour
1 ½ cups milk
1 ½ cups heavy whipping cream
1 cup cooked and cubed lobster, or more to taste
1 ½ tablespoons cooking sherry
1 tablespoon paprika
⅛ teaspoon Cajun seasoning
salt and ground black pepper to taste

Nutrition Info

501.3 calories
carbohydrate: 14.5 g
cholesterol: 178.6 mg
fat: 44 g
fiber: 1 g
protein: 13.3 g
saturatedFat: 27.3 g
servingSize: -
sodium: 358.8 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large pot over medium heat. Add onion, cook and stir until tender, about 10 minutes. Add flour, stir until combined and cooked, 1 to 2 minutes. Pour in milk, cook and stir until thickened, about 5 minutes. Add heavy cream and lobster, stirring constantly, until bisque re-thickens, about 5 minutes.

  2. Stir cooking sherry, paprika, and Cajun seasoning into bisque. Cook until flavors combine, 2 to 4 minutes. Season with salt and black pepper.

Recipe Yield

4 servings

Recipe Note

Creamy bisque soup with a hint of spice. Works great with crab meat too.

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