Spicy Maple Breakfast Sausage recipe

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Ingredients

1 pound ground pork
2 tablespoons pure maple syrup
1 teaspoon salt
1 teaspoon dried sage
½ teaspoon onion powder
½ teaspoon ground black pepper
½ teaspoon red pepper flakes
¼ teaspoon ground marjoram
¼ teaspoon ground coriander
1 pinch ground cloves
1 tablespoon olive oil

Nutrition Info

107.1 calories
carbohydrate: 3.1 g
cholesterol: 32.8 mg
fat: 7.1 g
fiber: 0.2 g
protein: 7.4 g
saturatedFat: 1.9 g
servingSize: -
sodium: 257.1 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine pork, maple syrup, salt, sage, onion powder, black pepper, red pepper flakes, marjoram, coriander, and cloves in a bowl, mix well. Form into 10 small patties.

  2. Heat olive oil in a large skillet over medium heat. Working in batches, add patties, and fry until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C).

Recipe Yield

10 breakfast sausages

Recipe Note

A little spicy and a little sweet, these sausage patties are simple to make and easily customizable with your favorite seasonings. The sausage has a mild heat level;double the red pepper flakes for a medium to hot heat level. Make a batch each Sunday for easy breakfasts throughout the week.

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