Spicy Oatmeal and Kale recipe
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- 1 tablespoon olive oil 2 cloves garlic, minced, or more to taste 2 leaves kale, stems discarded and leaves chopped, or more to taste 2 tablespoons water, or more as needed 1 cup quick-cooking oats 1 pinch red pepper flakes, or more to taste salt to taste ½ cup water, or as needed
Nutrition Info
- 229.2 caloriescarbohydrate: 30.7 gcholesterol: : -fat: 9.6 gfiber: 4.7 gprotein: 6.2 gsaturatedFat: 1.4 gservingSize: -sodium: 91.6 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Spicy Oatmeal and Kale
Directions
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Heat olive oil in a saucepan over medium heat. Cook and stir garlic in hot oil until sizzling, about 30 seconds. Add kale and 2 tablespoons water to garlic, cover the saucepan with a lid, and cook until kale softens, 2 to 3 minutes.
Stir oats, red pepper flakes, and salt into kale mixture, pour in enough water to cover oats. Cook and stir oats until desired consistency is reached, about 3 minutes.