Spicy Oil and Vinegar Bread Dip recipe
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- 1 cup extra virgin olive oil ⅔ cup aged balsamic vinegar 3 cloves garlic, minced 1 ½ tablespoons dried basil 1 tablespoon dried oregano 1 teaspoon dried thyme 1 ½ teaspoons kosher salt ¼ teaspoon freshly ground black pepper
Nutrition Info
- 180.4 caloriescarbohydrate: 2.8 gcholesterol: : -fat: 18.8 gfiber: 0.4 gprotein: 0.2 gsaturatedFat: 2.6 gservingSize: -sodium: 243.8 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Spicy Oil and Vinegar Bread Dip
Directions
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In a bottle with a lid, mix the olive oil, balsamic vinegar, garlic, basil, oregano, thyme, kosher salt, and pepper. Seal bottle, and refrigerate mixture 8 hours, or overnight. Shake well before serving. Store in the refrigerator.