Spicy Orange Bison Balls recipe

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Ingredients

1 pound ground bison
2 cloves garlic, minced
½ cup plain breadcrumbs
1 egg, beaten
½ teaspoon Worcestershire sauce
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 tablespoon vegetable oil
2 tablespoons Asian chile pepper sauce
½ cup orange marmalade
1 tablespoon soy sauce
¼ cup rice vinegar
3 cups water

Nutrition Info

308.3 calories
carbohydrate: 37.7 g
cholesterol: 104.5 mg
fat: 7.1 g
fiber: 1.2 g
protein: 24.1 g
saturatedFat: 1.7 g
servingSize: -
sodium: 1000.5 mg
sugar: 25.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the bison, garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper in a large mixing bowl until evenly combined, divide the mixture into 24 portions and roll into balls.

  2. Heat the vegetable oil in a skillet over medium heat, cook the meatballs until nicely browned on all sides, 7 to 10 minutes.

  3. Add the chili sauce, orange marmalade, soy sauce, rice vinegar, and water to the skillet. Bring the mixture to a simmer, reduce heat to medium-low, and cook until the sauce thickens, about 1 hour.

Recipe Yield

4 servings

Recipe Note

This recipe is inspired by the retro classic cocktail meatballs in grape jelly. I took that idea, along with my love of spicy orange beef, and came up with this combination.

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