Spicy Peanut Chicken Stir-Fry recipe
All Recipes Best Recipe World Cuisine Recipes AsianIngredients
- ¼ cup chicken broth 2 tablespoons soy sauce 1 tablespoon cornstarch 1 tablespoon white sugar 1 tablespoon white vinegar 1 teaspoon cayenne pepper 1 tablespoon vegetable oil 1 pound skinless, boneless chicken thighs, cut into 3/4-inch pieces 1 clove garlic, minced 1 red bell pepper, cut into 3/4-inch pieces ⅓ cup dry roasted peanuts 2 green onions, sliced
Nutrition Info
- 328.1 caloriescarbohydrate: 11.1 gcholesterol: 71 mgfat: 21.4 gfiber: 2 gprotein: 23 gsaturatedFat: 4.7 gservingSize: -sodium: 676.5 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Spicy Peanut Chicken Stir-Fry
Directions
-
Mix chicken broth, soy sauce, cornstarch, sugar, vinegar, and cayenne pepper together in a bowl until sauce is smooth.
Heat oil in a wok or large skillet over medium-high heat, saute chicken and garlic until chicken is no longer pink in the center, 5 to 10 minutes. Add red bell pepper and saute until slightly tender, about 1 minute.
Stir sauce into chicken chicken mixture and cook until thickened, about 1 minute. Stir peanuts into chicken mixture and garnish with green onions.