Spicy Popped Sorghum recipe

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Ingredients

1 tablespoon chili oil, or as needed
2 tablespoons popping sorghum
salt to taste

Nutrition Info

268.6 calories
carbohydrate: 35.9 g
cholesterol: : -
fat: 12.2 g
fiber: 0.3 g
protein: 3.7 g
saturatedFat: 1.5 g
servingSize: -
sodium: 2.1 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat chili oil in a pot over medium heat, add sorghum and cover pot. Cook, shaking constantly, until the majority of sorghum is popped, about 5 minutes. Season with salt.

Recipe Yield

1 serving

Recipe Note

Sorghum popped in chili oil is a new twist on spicy popcorn. Add a little cinnamon and sugar for a sweet and savory treat.

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