Spicy Pork Tenderloin recipe
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- 2 tablespoons chili powder 1 teaspoon salt ¼ teaspoon ground ginger ¼ teaspoon dried thyme ¼ teaspoon ground black pepper 2 (1 pound) pork tenderloins
Nutrition Info
- 189.3 caloriescarbohydrate: 1.6 gcholesterol: 84.4 mgfat: 7.7 gfiber: 1 gprotein: 27.1 gsaturatedFat: 2.7 gservingSize: -sodium: 471.8 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Spicy Pork Tenderloin
Directions
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In a small bowl, mix together chili powder, salt, ginger, thyme, and black pepper. Rub spice mix into pork tenderloins. Place meat in a baking dish, cover, and refrigerator for 2 to 3 hours.
Preheat grill for medium heat.
Brush oil onto grill grate, and arrange meat on grill. Cook for 30 minutes, or to desired doneness, turning to cook evenly.