Spicy Potato Curry recipe
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- 4 large potatoes, peeled and diced 1 tablespoon vegetable oil 2 teaspoons mustard seeds 1 teaspoon cumin seeds 1 teaspoon coriander seeds 2 tablespoons sesame seeds 2 tablespoons lemon juice 2 teaspoons lemon zest 1 teaspoon chopped fresh chile peppers ½ teaspoon ground turmeric salt and ground black pepper to taste
Nutrition Info
- 355.6 caloriescarbohydrate: 67.7 gcholesterol: : -fat: 6.7 gfiber: 9.4 gprotein: 8.9 gsaturatedFat: 1 gservingSize: -sodium: 62.8 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Spicy Potato Curry
Directions
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Bring a saucepan of water to a boil. Add potatoes, reduce heat to medium. Cook until tender, 15 to 20 minutes.
Heat oil in a skillet over medium heat. Add mustard, cumin, and coriander seeds. Cook, stirring constantly, until lightly browned, about 1 minute. Stir in sesame seeds, cook until golden brown, 1 to 2 minutes. Add potatoes, lemon juice, lemon zest, chile peppers, and turmeric. Stir until well combined. Season with salt and pepper.