Spicy Potato Soup II recipe

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Ingredients

1 pound ground beef
1 onion, chopped
4 cups water
1 ½ teaspoons ground black pepper
4 cups cubed potatoes
3 (8 ounce) cans tomato sauce
2 teaspoons salt
½ teaspoon hot pepper sauce

Nutrition Info

419.5 calories
carbohydrate: 31.3 g
cholesterol: 77.2 mg
fat: 24.5 g
fiber: 5.2 g
protein: 19.7 g
saturatedFat: 9.9 g
servingSize: -
sodium: 1707.8 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Brown beef and onion, drain.

  2. Add water, pepper, potatoes, tomato sauce, salt, and Tabasco sauce. Bring to boil. Reduce heat to medium and simmer one hour or until potatoes are tender and soup is thick.

Recipe Yield

5 servings

Recipe Note

This recipe is a new twist on plain potato soup.

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