Spicy Roasted Pumpkin Seeds recipe

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Ingredients

3 cups pumpkin seeds
½ cup butter, melted
½ teaspoon garlic powder
1 teaspoon salt
1 tablespoon seasoned salt

Nutrition Info

512 calories
carbohydrate: 13 g
cholesterol: 40.7 mg
fat: 47 g
fiber: 2.8 g
protein: 17.2 g
saturatedFat: 15.7 g
servingSize: -
sodium: 967.8 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C).

  2. In a medium bowl, mix together the pumpkin seeds, butter, garlic powder, salt and seasoned salt until the pumpkin seeds are evenly coated. Spread in an even layer on a cookie sheet.

  3. Bake for 1 hour and 15 minutes, stirring every 10 to 15 minutes until toasted. Cool completely on the baking sheet, then transfer to a serving dish.

Recipe Yield

3 cups

Recipe Note

Roasted pumpkin seeds are seasoned with a hint of spice and garlic in this easy fall recipe.

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