Spicy Salmon Melt recipe

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Ingredients

1 (14.75 ounce) can salmon
1 tablespoon wasabi paste
1 cup mayonnaise
¾ cup chopped sweet pickles
½ pint grape tomatoes, halved
4 French or Italian sandwich rolls, split
4 slices provolone cheese

Nutrition Info

832.2 calories
carbohydrate: 36.7 g
cholesterol: 85.9 mg
fat: 60.5 g
fiber: 1.7 g
protein: 36.3 g
saturatedFat: 13.5 g
servingSize: -
sodium: 1411.6 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place oven rack in topmost position and preheat oven to broil.

  2. Drain the canned salmon of all liquid. Mix together the salmon, wasabi, mayonnaise, pickles, and tomatoes. Open the rolls and lay out on a baking sheet. Spoon 1/2 cup of the salmon mixture onto the bottom of each roll. Place one slice of cheese on top of the salmon mixture and broil in the preheated oven until the cheese melts and the top sides of the rolls begins to brown.

Recipe Yield

2 cups

Recipe Note

A variation on a tuna melt I came up with one night with some ingredients on hand. Great for a quick meal. The wasabi mayo adds a great kick! Adjust the amount of spice to your taste.

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