Spicy Sausage and Rice Casserole recipe
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Ingredients
- 28 ounces fresh, ground spicy pork sausage 1 cup uncooked long-grain rice 1 slice onion, diced 3 cloves garlic, minced 1 green bell pepper, chopped 1 red bell pepper, chopped 1 (28 ounce) can whole peeled tomatoes, crushed 1 cup chicken broth 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon cayenne pepper
Nutrition Info
- 704.4 caloriescarbohydrate: 36.5 gcholesterol: 88.9 mgfat: 53.2 gfiber: 2.4 gprotein: 19.4 gsaturatedFat: 19 gservingSize: -sodium: 1556.9 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Spicy Sausage and Rice Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a skillet, brown sausage and drain grease. Stir in rice, onion, garlic and peppers. Cook 5 minutes. Stir in tomatoes, chicken broth, salt, pepper and cayenne pepper. Pour into 9x13 inch pan.
Bake for 1 hour or until rice is tender and most of the liquid is absorbed. Or, at this step, you can cover and freeze it.