Spicy Sausage Soup with Cilantro recipe
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Ingredients
- 2 pounds hot Italian sausage links, casings removed, and sliced 4 cloves garlic, minced 2 (14 ounce) cans beef broth 1 (14.5 ounce) can Italian-style stewed tomatoes 1 (15.5 ounce) can white hominy 1 cup sliced carrots 1 (14.5 ounce) can great Northern beans, undrained 2 small zucchini, cubed 2 cups chopped fresh cilantro 1 teaspoon ground black pepper 1 teaspoon salt
Nutrition Info
- 389.1 caloriescarbohydrate: 26.7 gcholesterol: 61.1 mgfat: 21.2 gfiber: 5.5 gprotein: 22.7 gsaturatedFat: 7.4 gservingSize: -sodium: 1582.2 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Spicy Sausage Soup with Cilantro
Directions
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In a large skillet over medium heat, combine Italian sausage and garlic. Cook, stirring frequently until sausage is evenly browned. Drain cooked sausage in a strainer to remove grease.
In a large Dutch oven or stock pot, combine the beef broth, hominy, stewed tomatoes, carrots, beans, and zucchini. Bring to a boil over medium-high heat, and boil for 2 minutes. Reduce heat to low, and add sausage and cilantro, simmer for 15 minutes, or until carrots and zucchini are tender. Season with salt and pepper.