Spicy Sausage Soup with Cilantro recipe

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Ingredients

2 pounds hot Italian sausage links, casings removed, and sliced
4 cloves garlic, minced
2 (14 ounce) cans beef broth
1 (14.5 ounce) can Italian-style stewed tomatoes
1 (15.5 ounce) can white hominy
1 cup sliced carrots
1 (14.5 ounce) can great Northern beans, undrained
2 small zucchini, cubed
2 cups chopped fresh cilantro
1 teaspoon ground black pepper
1 teaspoon salt

Nutrition Info

389.1 calories
carbohydrate: 26.7 g
cholesterol: 61.1 mg
fat: 21.2 g
fiber: 5.5 g
protein: 22.7 g
saturatedFat: 7.4 g
servingSize: -
sodium: 1582.2 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet over medium heat, combine Italian sausage and garlic. Cook, stirring frequently until sausage is evenly browned. Drain cooked sausage in a strainer to remove grease.

  2. In a large Dutch oven or stock pot, combine the beef broth, hominy, stewed tomatoes, carrots, beans, and zucchini. Bring to a boil over medium-high heat, and boil for 2 minutes. Reduce heat to low, and add sausage and cilantro, simmer for 15 minutes, or until carrots and zucchini are tender. Season with salt and pepper.

Recipe Yield

8 servings

Recipe Note

An easy yet hearty and outstanding soup of hot Italian sausage, vegetables, and cilantro. A very popular dish appealing to sight, taste and aroma. Serve with warm rye rolls or bread sticks.

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