Spicy Serrano Burgers recipe

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Ingredients

1 pound lean ground beef (90% lean)
¼ cup dark beer (such as Guinness®)
1 (6 inch) serrano pepper, diced
2 tablespoons butter, softened
4 slices Monterey Jack cheese with jalapeno peppers

Nutrition Info

381.6 calories
carbohydrate: 1.1 g
cholesterol: 114.8 mg
fat: 28.2 g
fiber: 0.1 g
protein: 28.7 g
saturatedFat: 14.5 g
servingSize: -
sodium: 262 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for high heat and lightly oil the grate.

  2. Mix ground beef, beer, serrano pepper, and butter together in a bowl, form into 4 patties.

  3. Cook the burgers on the preheated grill for 5 minutes. Flip and continue cooking for 3 minutes. Top each burger with 1 slice Monterey Jack cheese and cook until burgers are no longer pink in the center and the juices run clear, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Recipe Yield

4 burgers

Recipe Note

Delicious 1/4-pound beef burgers that provide a mouthwatering flavor explosion of roasted, coffee-like, buttery goodness with enough (but not too much!) spice that lingers in your mouth until you finish the last beer in the cooler.

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