Spicy Sesame Potatoes (Til Aloo) recipe

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Ingredients

4 large potatoes
6 cloves garlic, crushed, or more to taste
1 teaspoon black pepper
4 dried basil leaves, or more to taste
½ teaspoon cumin seeds (jeera)
2 tablespoons vegetable oil
1 dried red chile pepper
¼ cup lemon juice
1 tablespoon bottled orange sauce, or to taste
2 teaspoons sesame seeds

Nutrition Info

252.6 calories
carbohydrate: 46.7 g
cholesterol: : -
fat: 5.6 g
fiber: 6 g
protein: 5.7 g
saturatedFat: 0.9 g
servingSize: -
sodium: 39.7 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until easily pierced with a knife, 30 to 35 minutes. Drain and cool until easily handled, about 15 minutes.

  2. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  3. Peel and dice potatoes into 1-inch cubes. Spread on baking sheet.

  4. Bake in the preheated oven until lightly golden, 15 to 20 minutes.

  5. Grind garlic, black pepper, basil leaves, and cumin seeds into a paste with a mortar and pestle.

  6. Heat oil in a large saucepan over medium heat. Add garlic paste and red chile pepper, cook and stir until garlic begins to brown, 1 to 2 minutes. Stir in potatoes and lemon juice. Cover and cook until flavors combine, about 5 minutes. Stir in orange sauce and sesame seeds.

Recipe Yield

6 servings

Recipe Note

Healthy and tasty vegetarian dish. Garnish with additional sesame seeds before serving.

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