Spicy Shrimp Fajitas recipe
All Recipes Best Recipe Seafood Shellfish ShrimpIngredients
- 1 teaspoon olive oil 1 green bell pepper, sliced 1 white onion, sliced ¼ cup sliced fresh mushrooms 2 cloves garlic, diced 1 pound large shrimp, peeled and deveined 2 peppers chipotle peppers in adobo sauce, chopped, or more to taste 1 (1.41 ounce) package sazon seasoning (such as Goya®) 1 lime, juiced 8 (6 inch) flour tortillas, warmed
Nutrition Info
- 163.4 caloriescarbohydrate: 19.9 gcholesterol: 86.3 mgfat: 3.7 gfiber: 1.9 gprotein: 12.4 gsaturatedFat: 0.8 gservingSize: -sodium: 1069.9 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Spicy Shrimp Fajitas
Directions
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Heat oil in a skillet over medium heat. Saute bell pepper, onion, mushrooms, and garlic in the hot oil until they begin to soften, 5 to 7 minutes. Add shrimp, chipotle peppers, sazon seasoning, and lime juice and continue to saute until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes.
Serve with warm tortillas.