Spicy Shrimp Tacos with Avocado recipe
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Ingredients
- 1 pound uncooked medium shrimp, peeled and deveined 3 tablespoons olive oil, divided 1 clove garlic, minced ½ teaspoon chili powder ½ teaspoon salt ¼ teaspoon cayenne pepper 2 tablespoons lime juice 16 (5 inch) corn tortillas 2 cups tomatillo salsa 1 avocado - peeled, pitted, and chopped ½ cup sour cream 2 tablespoons chopped fresh cilantro
Nutrition Info
- 568.1 caloriescarbohydrate: 57.7 gcholesterol: 185.2 mgfat: 27.5 gfiber: 11.7 gprotein: 28 gsaturatedFat: 7 gservingSize: -sodium: 1332.4 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Spicy Shrimp Tacos with Avocado
Directions
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Combine shrimp, 1 tablespoon olive oil, garlic, chili powder, salt, and cayenne pepper in a bowl, toss until well coated. Cover and refrigerate for 30 minutes.
Heat remaining 2 tablespoons olive oil in a skillet over medium-high heat. Place shrimp mixture in the skillet and cook until pink and cooked through, about 5 minutes. Sprinkle with lime juice.
Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds each. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with cooked shrimp. Top with tomatillo salsa, avocado, and sour cream. Sprinkle with chopped cilantro.