Spicy Sliders recipe

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Ingredients

1 ¼ pounds ground beef
1 tablespoon chili powder
2 teaspoons garlic powder
½ teaspoon salt
½ teaspoon ground cumin
4 slices Cheddar cheese, halved
1 ½ cups cilantro leaves
½ cup mayonnaise
1 jalapeno chile, seeded and finely chopped
1 tablespoon lemon juice
8 slider buns, toasted
1 cup shredded cabbage

Nutrition Info

374.7 calories
carbohydrate: 160.7 g
cholesterol: 64.4 mg
fat: 25.9 g
fiber: 0.9 g
protein: 18.2 g
saturatedFat: 8 g
servingSize: -
sodium: 368.3 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat an outdoor grill to medium-high heat (375 to 450 degrees F (190 to 230 degrees C).

  2. Mix together ground beef, chili powder, garlic powder, salt, and cumin in a large bowl. Form into 8 patties. Lightly oil grill grate, then grill patties until browned, about 3 minutes per side. Top with cheese during last minute of grilling.

  3. Puree cilantro, mayonnaise, jalapeno, and lemon juice in a food processor or blender. Spread mixture on bottom half of buns. Top with cabbage, patties, and bun tops.

Recipe Yield

8 sliders

Recipe Note

Jalapeños add extra kick to these easy-to-make spicy beef sliders. Perfect for cookouts and tailgates.

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