Spicy Slow-Cooked Beanless Chili recipe
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- 2 pounds ground beef 2 (8 ounce) cans tomato sauce 1 (14.5 ounce) can diced tomatoes 1 onion, chopped 2 jalapeno peppers, chopped 3 tablespoons chili powder 1 tablespoon cayenne pepper 2 teaspoons salt 2 teaspoons minced garlic 1 teaspoon ground black pepper
Nutrition Info
- 339.6 caloriescarbohydrate: 13.3 gcholesterol: 94.6 mgfat: 19.3 gfiber: 4.1 gprotein: 28.2 gsaturatedFat: 7.4 gservingSize: -sodium: 1402 mgsugar: 6.8 gtransFat: : -unsaturatedFat: : -
Directions Spicy Slow-Cooked Beanless Chili
Directions
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Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease.
Stir tomato sauce, diced tomatoes, onion, jalapeno peppers, chili powder, cayenne, salt, garlic, and black pepper together in the crock of a slow cooker, add ground beef and stir.
Cook on High for 6 1/2 hours (or on Low for 10 hours).