Spicy Slow Cooker Black Bean Soup recipe
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- 1 pound dry black beans, soaked overnight 4 teaspoons diced jalapeno peppers 6 cups chicken broth ½ teaspoon garlic powder 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon cayenne pepper ¾ teaspoon ground black pepper ½ teaspoon hot pepper sauce
Nutrition Info
- 281.4 caloriescarbohydrate: 49.7 gcholesterol: 5 mgfat: 2 gfiber: 12.2 gprotein: 17.7 gsaturatedFat: 0.3 gservingSize: -sodium: 1012.3 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Spicy Slow Cooker Black Bean Soup
Directions
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Drain black beans, and rinse.
Combine beans, jalapenos, and chicken broth in a slow cooker. Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.
Cook on High for 4 hours. Reduce heat to Low, and continue cooking for 2 hours, or until you are ready to eat.