Spicy Slow Cooker Potatoes recipe
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- 2 tablespoons olive oil 1 large onion, thinly sliced 2 green chile peppers, thinly sliced 1 tablespoon mustard seeds 1 tablespoon cumin seeds 1 teaspoon white sugar 1 clove garlic, minced salt and ground black pepper to taste 8 potatoes, peeled and cubed 2 tablespoons red pepper flakes
Nutrition Info
- 223.1 caloriescarbohydrate: 42.3 gcholesterol: : -fat: 4.6 gfiber: 6.1 gprotein: 5.5 gsaturatedFat: 0.6 gservingSize: -sodium: 35.9 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Spicy Slow Cooker Potatoes
Directions
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Pour olive oil into the bottom of a slow cooker. Layer onion slices over the oil. Add green chile peppers, mustard seeds, cumin seeds, sugar, garlic, salt, and pepper. Layer potatoes on top, seasoning each layer with a sprinkle of salt and red pepper flakes.
Cook on High until potatoes are tender, 3 1/2 to 4 hours. Stir gently before serving.