Spicy Soup recipe
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Ingredients
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1 teaspoon unsalted butter
¼ cup chopped celery
2 cloves garlic, chopped
1 tablespoon all-purpose flour
3 ½ cups chicken broth
1 ½ cups chopped broccoli
1 ½ cups cauliflower, chopped
2 tablespoons peanut butter
¼ teaspoon salt
¼ teaspoon crushed red pepper flakes
2 green onions, chopped
¼ cup heavy cream
Nutrition Info
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141.7 calories
carbohydrate: 9.1 g
cholesterol: 22.9 mg
fat: 10.8 g
fiber: 2.7 g
protein: 4.5 g
saturatedFat: 4.9 g
servingSize: -
sodium: 218.1 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -
Directions Spicy Soup
Directions
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Melt butter in a saucepan over medium heat, cook and stir celery and garlic until garlic is fragrant, about 5 minutes.
Stir in flour to make a roux, cook for 1 minute.
Stir in chicken broth, broccoli, cauliflower, peanut butter, salt, and red pepper flakes. Simmer for 15-20 minutes.
Mix in green onions and heavy cream just before serving.