Spicy Southwestern Slaw recipe
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- 3 cups shredded cabbage 1 carrot, shredded 1 onion, diced 1 red bell pepper, diced 1 jalapeno pepper, seeded and diced 1 tablespoon chopped fresh cilantro ½ cup canola oil 2 tablespoons apple cider vinegar 1 tablespoon white sugar 1 teaspoon cayenne pepper salt and pepper to taste
Nutrition Info
- 202.3 caloriescarbohydrate: 8.4 gcholesterol: : -fat: 18.9 gfiber: 2 gprotein: 1 gsaturatedFat: 1.4 gservingSize: -sodium: 15.4 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Spicy Southwestern Slaw
Directions
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In a large bowl, toss together the cabbage, carrot, onion, red pepper, jalapeno and cilantro. Set aside.
In a small bowl, whisk together the oil, vinegar, sugar, cayenne pepper, salt and pepper. Pour over vegetable mixture and toss to combine. Cover and refrigerate for at least one hour.