Spicy Spanish Sausage Supper recipe

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Ingredients

½ cup chopped green bell pepper
⅓ cup chopped celery
¼ cup chopped onion
1 tablespoon vegetable oil
1 pound smoked sausage, sliced
2 cups water
1 (10 ounce) can diced tomatoes with green chile peppers
1 (6.8 ounce) package Spanish-style rice mix
¼ cup sliced stuffed green olives
⅛ teaspoon ground black pepper

Nutrition Info

657.2 calories
carbohydrate: 41.2 g
cholesterol: 77.2 mg
fat: 41.3 g
fiber: 3.1 g
protein: 30.4 g
saturatedFat: 13.5 g
servingSize: -
sodium: 3122.7 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet over medium heat, saute the green bell pepper, celery and onion in the oil for 5 to 10 minutes, or until tender.

  2. Add the sausage, water, tomatoes and green chiles, rice, olives and ground black pepper. Mix well and simmer for 20 minutes, stirring occasionally.

Recipe Yield

4 servings

Recipe Note

A great recipe to warm you up on cold days. Your favorite pork sausage with rice and mixed veggies. Makes a great one skillet meal.

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