Spicy Steak Marinade recipe

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Ingredients

½ cup water
¼ cup Worcestershire sauce
¼ cup soy sauce
2 tablespoons prepared yellow mustard
1 tablespoon minced onion
½ teaspoon minced garlic
¼ teaspoon red pepper flakes

Nutrition Info

29 calories
carbohydrate: 5.4 g
cholesterol: : -
fat: 0.4 g
fiber: 0.5 g
protein: 1.4 g
saturatedFat: : -
servingSize: -
sodium: 1157.1 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, Worcestershire sauce, soy sauce, mustard, onion, garlic, and red pepper flakes in a bowl.

Recipe Yield

1 cup

Recipe Note

My family loves this slightly spicy marinade, we've even cooked it down and added tomato sauce and made it into a type of basting/barbeque sauce. Place steaks in a resealable plastic bag and pour marinade over the top. Allow to rest for at least 2 hours, preferably overnight for best flavor and tenderness.

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