Spicy Stir-Fried Udon Noodles recipe

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Ingredients

½ cup soy sauce
2 tablespoons oyster sauce
2 tablespoons hoisin sauce
2 tablespoons brown sugar
1 ½ tablespoons Sriracha sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 tablespoon garlic powder
1 teaspoon freshly ground black pepper
3 boneless pork loin chops, cut into bite-sized pieces
2 (7 ounce) packages fresh udon noodles
2 cups chopped broccoli florets
1 tablespoon olive oil, or more as needed
½ onion, finely chopped
4 cloves garlic, finely chopped, or more to taste
3 tablespoons bean sprouts, or to taste
3 tablespoons julienned carrot, or to taste
2 tablespoons diced green onion, or to taste

Nutrition Info

598.5 calories
carbohydrate: 78.9 g
cholesterol: 47.4 mg
fat: 17.6 g
fiber: 3.2 g
protein: 29 g
saturatedFat: 4.2 g
servingSize: -
sodium: 2871.5 mg
sugar: 12.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix soy sauce, oyster sauce, hoisin sauce, brown sugar, Sriracha, rice vinegar, sesame oil, garlic powder, and pepper together in a small bowl. Combine 1/2 of the marinade with pork in a bowl. Refrigerate, 4 hours to overnight. Reserve remaining marinade for noodles.

  2. Bring a large pot of lightly salted water to a boil. Cook udon in boiling water for 2 minutes, add broccoli to blanch slightly and continue to boil until noodles loosen, about 1 minute more. Strain and set aside.

  3. Heat olive oil in a wok or deep pan over medium heat. Add onion and garlic, stir-fry until translucent, about 5 minutes. Add pork, bean sprouts, and carrot, stir-fry until pork is no longer pink, about 5 minutes. Add drained udon noodles and broccoli. Pour in remaining marinade and toss noodles to absorb flavors, 2 to 3 minutes. Add green onion, toss lightly, 1 to 2 minutes.

Recipe Yield

4 servings

Recipe Note

The first time I had sauteed udon noodles, I fell in love. Most try udon in soups, but the flavors from a hot pan and excellent sauces make this spicy stir-fried version so much better. I mixed together my concoction of Asian flavors and produced this lovely dish that is great for family, friends, and guests. I promise you they will love it more than your generic Asian takeout.

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