Spicy Stir-Fry Sauce recipe

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Ingredients

1 cup soy sauce
¼ cup rice wine
¼ cup white sugar
2 tablespoons chile paste
2 tablespoons sesame oil
1 tablespoon crushed red pepper
1 tablespoon chopped garlic
1 tablespoon cornstarch
2 teaspoons chopped ginger

Nutrition Info

132.2 calories
carbohydrate: 17.5 g
cholesterol: : -
fat: 5.5 g
fiber: 0.8 g
protein: 3 g
saturatedFat: 1 g
servingSize: -
sodium: 2449.5 mg
sugar: 10.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk soy sauce, rice wine, sugar, chile paste, sesame oil, crushed red pepper, garlic, cornstarch, and ginger together in a bowl.

Recipe Yield

6 servings

Recipe Note

Use this sauce to spice up any stir-fry. May bring a little sweat to your forehead. Marinate meat in sauce if desired. Stir-fry meat and veggies until almost cooked to desired doneness. Add sauce, toss to coat, and heat through. Adjust chile paste for more or less heat.

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