Spicy Tan Tan Soup (Tantanmen or Dan Dan Noodles) recipe

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Ingredients

1 teaspoon sesame oil
2 teaspoons doubanjiang (soy bean paste)
1 tablespoon minced shallots
1 clove garlic, pressed
1 ½ teaspoons grated fresh ginger
6 ounces ground pork
¼ cup soy sauce
2 tablespoons tahini (sesame seed paste)
1 tablespoon sake
1 tablespoon miso paste
1 teaspoon tianmianjiang (sweet bean paste)
4 cups chicken stock
2 teaspoons rice vinegar
1 teaspoon rayu (chile oil)
½ cup fresh spinach, or to taste
2 cups ramen noodles, or to taste
3 green onions, thinly sliced
1 red Thai chile pepper, sliced

Nutrition Info

561.1 calories
carbohydrate: 36.4 g
cholesterol: 65.2 mg
fat: 33 g
fiber: 4.8 g
protein: 27.9 g
saturatedFat: 8 g
servingSize: -
sodium: 5122.3 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat sesame oil in a skillet over medium heat, add doubanjiang. Cook and stir shallots, garlic, and ginger until fragrant, about 30 seconds. Add ground pork, cook and stir until browned, about 3 minutes.

  2. Mix soy sauce, tahini, sake, miso paste, and tianmianjiang into pork mixture until evenly combined. Add chicken stock, bring to a boil. Mix rice vinegar and rayu into pork mixture, add spinach. Simmer soup over low heat for 10 minutes.

  3. Put noodles in a bowl of hot water to separate, drain. Mix noodles into soup and garnish with green onions and Thai chile peppers.

Recipe Yield

2 bowls

Recipe Note

Tantanmen (dan dan noodles) is a Chinese noodle dish, and very popular in Japan. This contains some Chinese spices that are not very common but many Chinese supermarkets have them in the spices aisle.

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