Spicy Tequila-Lime Tomato Soup recipe
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Ingredients
- 2 tablespoons extra-virgin olive oil 1 large onion, cut into chunks 4 stalks celery, cut into chunks 5 cloves garlic, chopped 1 green bell pepper, seeded and cut into chunks 2 jalapeno peppers, seeded and chopped ¼ cup tequila 1 (28 ounce) can fire-roasted diced tomatoes 2 cups vegetable stock 1 (15 ounce) can crushed tomatoes 1 lime, juiced salt and ground black pepper to taste 3 tablespoons chopped cilantro
Nutrition Info
- 153.2 caloriescarbohydrate: 19.4 gcholesterol: : -fat: 5.1 gfiber: 4.1 gprotein: 3.3 gsaturatedFat: 0.7 gservingSize: -sodium: 559.8 mgsugar: 5.6 gtransFat: : -unsaturatedFat: : -
Directions Spicy Tequila-Lime Tomato Soup
Directions
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Heat olive oil in a large stockpot over medium heat, cook and stir onion, celery, and garlic until softened, 5 to 10 minutes. Add green bell pepper and jalapeno peppers to onion mixture, cook and stir until peppers are softened, about 5 minutes.
Pour tequila into vegetable mixture and simmer until slightly reduced, 3 to 4 minutes. Add fired-roasted tomatoes, vegetable stock, crushed tomatoes, lime juice, salt, and pepper to vegetable-tequila mixture, bring to a boil. Reduce heat to medium-low and simmer until flavors have blended, about 20 minutes. Stir cilantro into soup just before serving.