Spicy Tex-Mex Salad recipe

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Ingredients

1 (15 ounce) can pinto beans, drained and rinsed
1 (15 ounce) can black beans, rinsed and drained
1 ½ cups shredded Cheddar and Monterey cheese blend
1 (10 ounce) package chopped romaine lettuce
3 tomatoes, chopped
1 (16 ounce) bottle Catalina salad dressing
1 (16 ounce) package corn chips

Nutrition Info

542 calories
carbohydrate: 52.7 g
cholesterol: 12 mg
fat: 33.1 g
fiber: 7.1 g
protein: 10.7 g
saturatedFat: 6.5 g
servingSize: -
sodium: 1077.3 mg
sugar: 11.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine the pinto beans, black beans, cheese, lettuce and tomatoes. Add 3/4 bottle dressing and mix well. Add corn chips before serving.

Recipe Yield

10 to 15 servings

Recipe Note

This is an unusual salad that everyone in my office loves. I get requests for it time and time again.

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