Spicy Tofu Salad Bowl recipe
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- 3 green onions, chopped 2 tablespoons soy sauce 2 tablespoons toasted sesame seeds 1 ½ teaspoons Korean chile pepper powder, or to taste 1 teaspoon white sugar ½ teaspoon toasted Asian sesame oil 1 ½ cups steamed Japanese rice ½ head of romaine lettuce (heart only), torn into bite-size pieces ½ cucumber - peeled, seeded, and chopped 1 (12 ounce) package tofu, sliced
Nutrition Info
- 198.4 caloriescarbohydrate: 23.7 gcholesterol: : -fat: 7.2 gfiber: 1.9 gprotein: 10.4 gsaturatedFat: 0.8 gservingSize: -sodium: 471.8 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Spicy Tofu Salad Bowl
Directions
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Mix green onions, soy sauce, sesame seeds, Korean red pepper powder, sugar, and sesame oil together in a bowl until evenly combined.
Place rice in a serving bowl. Toss lettuce and cucumber together and place onto rice. Arrange tofu over lettuce and cucumber. Drizzle sesame mixture over tofu to taste.