Spicy Tomato Cooler recipe
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- 1 (12 ounce) can tomato-vegetable juice cocktail (such as V8®) ¼ cup beef broth 1 teaspoon steak sauce (such as A1®) 1 teaspoon lime juice 1 teaspoon hot pepper sauce (such as Frank's RedHot®) 1 teaspoon prepared horseradish, or to taste ¼ teaspoon celery salt 2 cups crushed ice 2 stalks celery 2 slices lime
Nutrition Info
- 52.4 caloriescarbohydrate: 10.5 gcholesterol: : -fat: 0.2 gfiber: 2.4 gprotein: 2.3 gsaturatedFat: 0.1 gservingSize: -sodium: 888.9 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Spicy Tomato Cooler
Directions
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Stir tomato-vegetable juice cocktail, beef broth, steak sauce, lime juice, hot pepper sauce, horseradish, and celery salt together in a pitcher.
Fill 2 cocktail glasses with crushed ice. Pour cooler over ice, garnish with celery stalks and lime slices.