Spicy Tomato Cooler recipe

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Ingredients

1 (12 ounce) can tomato-vegetable juice cocktail (such as V8®)
¼ cup beef broth
1 teaspoon steak sauce (such as A1®)
1 teaspoon lime juice
1 teaspoon hot pepper sauce (such as Frank's RedHot®)
1 teaspoon prepared horseradish, or to taste
¼ teaspoon celery salt
2 cups crushed ice
2 stalks celery
2 slices lime

Nutrition Info

52.4 calories
carbohydrate: 10.5 g
cholesterol: : -
fat: 0.2 g
fiber: 2.4 g
protein: 2.3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 888.9 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir tomato-vegetable juice cocktail, beef broth, steak sauce, lime juice, hot pepper sauce, horseradish, and celery salt together in a pitcher.

  2. Fill 2 cocktail glasses with crushed ice. Pour cooler over ice, garnish with celery stalks and lime slices.

Recipe Yield

2 glasses

Recipe Note

This versatile spicy tomato cooler is a tasty way to start the day. Add some vodka and you'll have a great beverage for brunch or an evening cocktail. Adjust the hot sauce and horseradish to your desired level of spiciness.

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