Spicy Tuna and Hummus Salad recipe
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- ½ (8 ounce) jar roasted red peppers, drained 4 (5 ounce) cans water-packed tuna, well drained 4 hard-boiled eggs, chopped ½ cup roasted garlic hummus 1 bunch green onions, chopped 2 stalks celery, finely chopped 2 tablespoons Sriracha sauce 2 tablespoons capers 4 teaspoons seafood seasoning (such as Old Bay®)
Nutrition Info
- 342.6 caloriescarbohydrate: 12.4 gcholesterol: 270.8 mgfat: 12.6 gfiber: 4.5 gprotein: 43.4 gsaturatedFat: 3.2 gservingSize: -sodium: 1813.9 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Spicy Tuna and Hummus Salad
Directions
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Drain roasted red peppers and pat dry. Puree in a food processor until finely chopped.
Transfer roasted red peppers to a bowl. Add tuna, hard-boiled eggs, hummus, green onions, celery, Sriracha sauce, capers, and seafood seasoning. Mix together. Divide into individual 1-cup portions and refrigerate.