Spicy Turkey Tacos recipe

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Ingredients

1 pound shredded cooked turkey meat
⅓ cup chopped cilantro
1 large jalapeno pepper, stemmed and halved
1 (1 ounce) envelope hot taco seasoning mix
2 cups chicken broth, or as needed
6 small flour tortillas, or to taste

Nutrition Info

245.8 calories
carbohydrate: 19.9 g
cholesterol: 57.5 mg
fat: 6.3 g
fiber: 1.1 g
protein: 24.9 g
saturatedFat: 1.8 g
servingSize: -
sodium: 602 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine turkey, cilantro, jalapeno pepper, and taco seasoning mix in a slow cooker, pour in enough chicken broth to almost cover all the ingredients.

  2. Cook on Low for at least 3 hours.

  3. Heat a griddle over medium-low heat and cook tortillas until warmed, about 30 seconds per side. Fill tortillas with turkey mixture.

Recipe Yield

6 servings

Recipe Note

Great way to use all that leftover turkey! Serve tacos with lettuce, shredded cheese, and sour cream.

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