Spicy Walnut-Olive Tapenade recipe

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Ingredients

1 (15 ounce) can pitted whole black olives, drained
1 ½ cups raw walnuts
¼ cup extra-virgin olive oil, or more as needed
1 tablespoon harissa
salt and pepper to taste

Nutrition Info

135.9 calories
carbohydrate: 3.2 g
cholesterol: : -
fat: 13.7 g
fiber: 1.6 g
protein: 1.9 g
saturatedFat: 1.6 g
servingSize: -
sodium: 243.8 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place olives, walnuts, olive oil, and harissa in a blender. Pulse until mixture is blended but retains a coarse texture. For a thinner, more dip-like tapenade, add additional olive 1 tablespoon at a time. Add salt and pepper to taste.

Recipe Yield

16 servings

Recipe Note

Zesty Mediterranean dip for crackers, crudité or use as a spread for sandwiches, flat bread and more!

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