Spiked Eggnog recipe

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Ingredients

6 cold eggs
1 cup white sugar
1 tablespoon white sugar
½ teaspoon vanilla extract
¼ teaspoon ground nutmeg
2 cups cold whipping cream
2 cups cold milk
¾ cup cold brandy
⅓ cup cold spiced rum

Nutrition Info

321 calories
carbohydrate: 21 g
cholesterol: 150.6 mg
fat: 18 g
fiber: : -
protein: 5.3 g
saturatedFat: 10.4 g
servingSize: -
sodium: 67 mg
sugar: 19.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat eggs in a bowl using an electric mixer on medium speed until very frothy, 2 to 3 minutes. Add 1 cup plus 1 tablespoon sugar, vanilla extract, and nutmeg gradually while beating. Turn the mixer off and manually stir in whipping cream, milk, brandy, and spiced rum. Chill before serving.

Recipe Yield

2 1/2 quarts

Recipe Note

Bring this spiked eggnog with you to every family gathering this season for some extra holiday cheer!

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