Spinach & Artichoke Dip from Pretzel Crisps® recipe
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- 1 cup thawed frozen chopped spinach 1 cup thawed frozen artichoke hearts 1 (8 ounce) package cream cheese, softened ¼ cup sour cream ⅓ cup grated Parmesan cheese 1 dash garlic powder 1 dash red pepper flakes 1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®
Nutrition Info
- 157.1 caloriescarbohydrate: 17.5 gcholesterol: 24.6 mgfat: 8.3 gfiber: 1.7 gprotein: 4.6 gsaturatedFat: 5.1 gservingSize: -sodium: 310.6 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Spinach & Artichoke Dip from Pretzel Crisps®
Directions
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Cook spinach and artichoke hearts according to package directions. Drain well. Chop.
Place cream cheese, sour cream, Parmesan cheese, garlic powder, and red pepper flakes in a saucepan. Stir and cook over medium heat until mixture is blended and warm. Stir in chopped artichoke hearts and spinach. Serve warm with Original Pretzel Crisps®!