Spinach and Ham Quiche recipe

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Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 ½ cups milk
1 cup diced cooked ham
3 eggs, beaten
¾ cup baking mix (such as Bisquick ®)
½ cup chopped onion
½ cup shredded sharp Cheddar cheese
½ cup shredded Monterey Jack cheese

Nutrition Info

274.9 calories
carbohydrate: 15.7 g
cholesterol: 128.7 mg
fat: 16.4 g
fiber: 1.9 g
protein: 16.9 g
saturatedFat: 7.4 g
servingSize: -
sodium: 682.4 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch pie plate.

  2. Press spinach in an even, compact layer into the bottom of the prepared pie plate.

  3. Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl, pour over the spinach layer.

  4. Bake in preheated oven until quiche is set in the middle, 35 to 40 minutes.

Recipe Yield

1 10-inch quiche

Recipe Note

Easy breakfast quiche. It is light, but filling and healthy too.

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